With tradition and technique originating from the Edo period,
The deep, savory flavor of fresh shrimp meat carefully grilled to perfection.
While bringing out the rich flavor, richness, and savory aroma of the shrimp,
It is high in protein, low in fat, and rich in calcium.
After the rich flavor of the prawns is sealed in by grilling on a teppan once,
Then, the prawns are carefully grilled twice in a far-infrared grill, similar to a charcoal grill,
The rich flavor and aroma of the shrimp is enhanced.
