Okoge Sembei is a rice cracker with a nostalgic flavor. Made only from Japanese glutinous rice and soy sauce, it is characterized by its simple yet profound flavor. The rice crackers are baked slowly on a high-temperature griddle, which gives them a crispy texture and enhances the savory soy sauce flavor. The fluffy texture of glutinous rice is also one of the charms of Natsukashi Rice Okoge.
