Kogashi mochi (158g)

Made with domestic glutinous rice, baked slowly and seasoned with "Hama-o-salt" produced in Tsushima.
Hama-o-sio" is sea salt produced in Tsushima, made by boiling down seawater pumped up from the coast of Iki Tsushima National Park using the kettle boiling method.
This sea salt is not only salty but also sweet and tasty. This product is characterized by its chewy texture and lasting taste.