This brown rice tea is a blend of roasted rice with a savory flavor and a clean astringent taste.
The fragrance of the roasted rice gently wafts through the nose, and a refreshing astringent taste spreads in the mouth. The taste is not too strong and refreshing, making it a perfect accompaniment to meals and snacks.
The tea leaves are made from high-quality brown rice grown in the tea fields of Uji, Kyoto Prefecture. In addition, carefully selected water is used to finish the tea, resulting in a highly aromatic and mellow flavor.
